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Found 15 items.
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1282PDF: 727HTML: 143 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2072PDF: 812HTML: 1424 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1332PDF: 920HTML: 226 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1337PDF: 243HTML: 9 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1521PDF - FULL TEXT IN ENG: 878HTML: 127
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